Hello, I am Joana. Today, I’m gonna show you how to prepare chrysanthemum-shaped chinese pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chrysanthemum-Shaped Chinese Pies is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Take Outer dough:
- Make ready 75 grams Bread (strong) flour
- Get 75 grams Cake flour
- Get 55 grams Shortening (softened)
- Prepare 15 grams Sugar
- Take 70 ml Water
- Take Inner dough:
- Get 110 grams Cake flour
- Prepare 40 grams Shortening (softened)
- Take Filling:
- Make ready 300 grams Tsubu-an (store-bought)
- Prepare 3 pieces Dried apricot (finely chopped)
Steps to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
So that is going to wrap it up with this distinctive dish chrysanthemum-shaped chinese pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
