Hello, I am Laura. Today, we’re going to make anpanman sushi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anpanman Sushi Cake Recipe
Anpanman Sushi Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Anpanman Sushi Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Get 1 Hot cooked white rice
- Take 1 Chirashi sushi seasoning mix
- Prepare 1 Shredded thin omelette
- Make ready 1 Salmon roe, imitation crab, or salmon
- Get 1 Cheese
- Make ready 1 Nori (dried seaweed sheet)
- Get 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman’s cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it’s finished.
So that’s going to wrap it up with this distinctive dish anpanman sushi cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
