Hello, I’m Laura. Today, we’re going to make homemade pound cake with buttercream frosting😍🎂 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade pound cake with buttercream frosting😍🎂 Recipe
Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Make ready For dry batter:
- Make ready Plain flour (2 cups)
- Prepare Baking powder (1 tsp)
- Prepare Salt (1/2 tsp)
- Prepare For wet ingredients:
- Make ready Unsalted Butter (1 cup)
- Take Sugar (1 cup)
- Take Eggs (2)
- Take Orange zest (2-4 tbsp)
- Prepare For buttercream:
- Get Butter (1 cup)
- Get Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Get Lemon zest (4 tbsp)
- Prepare Coconut powder (1 tbsp)
- Get Strawberry for garnish
Steps to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don’t over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
So that’s going to wrap it up for this distinctive dish homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
