Hello, I am Joana. Today, I’m gonna show you how to prepare pumpkin pie cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Cake Recipe
Pumpkin Pie Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Pie Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Cake:
- Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
- Take 1/2 cup margarine, melted
- Get 1 each egg
- Prepare 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Make ready 3 each eggs
- Make ready 2/3 cup milk
- Get 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 1 1/2 tsp cinnamon
- Make ready 1/4 tsp ger
- Prepare 1/4 tsp nutmeg
- Make ready 1 dash cloves
- Make ready 1 cup reserved cake mix
- Prepare 1/4 cup margarine, softened
- Make ready 1/2 cup white sugar
- Make ready 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that is going to wrap this up with this special dish pumpkin pie cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
