Hi, I am Clara. Today, I will show you a way to prepare amies sacher cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs SACHER Cake Recipe
AMIEs SACHER Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. AMIEs SACHER Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs SACHER Cake:
- Make ready softened butter
- Prepare icing sugar
- Take melted dark chocolate
- Get sifted flour
- Prepare egg yolks
- Make ready egg whites
- Take vanilla extract
- Take baking powder
- Prepare salt
- Take chocolate icing
- Prepare dark chocolate, chopped
- Take icing sugar
- Get heavy cream
- Make ready filling
- Take apricot jam (warm)
Steps to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it bes to thicken.
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.
So that is going to wrap it up for this distinctive dish amies sacher cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
