Hello, I’m Jane. Today, I will show you a way to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake Recipe
Eggless Chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggless Chocolate cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Take 1/4 cup cocoa powder
- Prepare 1 tsp Salt
- Get 1/2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1 cup curd
- Make ready 1 cup sugar
- Take 1/2 cup melted butter
- Get 1 tsp Vanilla essence
- Get 2 cups cream
- Prepare 4 tbsp icing sugar
- Prepare 1/4 tsp vanilla essence
- Make ready 100 gms dark chocolate
- Make ready 1/2 cup water
- Take 1 tbsp sugar
- Make ready Pinch Pink colour
- Take Pinch Green colour
Instructions to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
So that’s going to wrap it up with this special dish eggless chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
