Rose Vanilla marble Cake
Rose Vanilla marble Cake

Hi, I’m Laura. Today, we’re going to prepare rose vanilla marble cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rose Vanilla marble Cake Recipe

Rose Vanilla marble Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rose Vanilla marble Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rose vanilla marble cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose Vanilla marble Cake:

  1. Take 100 gram butter
  2. Prepare 150 gram Milk powder
  3. Make ready 150 gram sugar
  4. Prepare 300 gram flour
  5. Prepare 7-8 drops vanilla eccence
  6. Get 7-8drops rose eccence
  7. Get 6-7 drop pink colour
  8. Take 4 tbs oil
  9. Prepare 4 tbs curd
  10. Get 200 ml milk
  11. Make ready Rose petals
  12. Prepare Tuty fruity
  13. Get Sweet home made Dry mango

Instructions to make Rose Vanilla marble Cake:

  1. Mix white butter and sugar and blend it then add oil and add milk powder one by one
  2. Add curd then flour then baking powder and soda one by one
  3. Divide batter in two parts in one part add vanilla and in other part. Add rose eccence
  4. Add batter one by one in greased cake tin n make design using tooth pic
  5. Bake at 180 degree for 50 minutes
  6. Using rose petals,tuty fruity,dry mango to garnish and enjoy

So that’s going to wrap it up with this distinctive dish rose vanilla marble cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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