Hello, I’m Elise. Today, I’m gonna show you how to prepare strawberry shortcake ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Shortcake Ice Cream is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Make ready 2 cup flour
- Get 2 cup sugar
- Take 1 cup oil
- Make ready 2 tsp baking powder
- Make ready 1 tbsp vanilla sugar
- Get 6 eggs
- Make ready Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Prepare 2 tbsp orange juice
- Take 1 tbsp sugar
- Take Whipping Cream
- Take 1 whipping cream
- Prepare 1 instant vanilla pudding
- Take 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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