Hello, I’m Marie. Today, I’m gonna show you how to prepare revised edition; macrobiotic carrot pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Revised Edition; Macrobiotic Carrot Pound Cake Recipe
Revised Edition; Macrobiotic Carrot Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Revised Edition; Macrobiotic Carrot Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Prepare 2 Carrot
- Make ready 2 1/2 cup Cake flour
- Make ready 100 ml Katakuriko (use cake flour if you don’t have it)
- Make ready 1 1/2 tsp Baking powder
- Make ready 100 ml Rice syrup
- Get 50 ml Grape seed oil (or whatever oil you prefer)
- Prepare 150 ml Apple juice (100%)
- Take 200 ml Raisins (optional)
- Prepare 100 ml Ground coconut
Instructions to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Combine the flour and baking powder together, and sift.
- Use a food processor to grate the carrots.
- Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
- Add the ground coconut and raisins to the carrots from Step 2, and stir well.
- This is rice syrup. It’s difficult to handle!!
- Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
- Warm up some apple juice a little to make the oil and rice syrup mix together well.
- Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
- Add the sifted flour to the bowl from Step 4, and stir well.
- Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
- Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
- You’re all done.
So that is going to wrap this up for this distinctive dish revised edition; macrobiotic carrot pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
