Hello, I’m Laura. Today, I will show you a way to make indonesian traditional steamed cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Traditional Steamed Cake Recipe
Indonesian Traditional Steamed Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Traditional Steamed Cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Take 2 beaten eggs
- Make ready 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Get 200 ml big cola/coca cola
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle’s cover during cake cooked)
- After 20 minute, open the kettle’s cover and see the cake. If you’re lucky, there will be a big surprise that happened.
So that’s going to wrap this up for this exceptional dish indonesian traditional steamed cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
