Hello, I am Jane. Today, I’m gonna show you how to prepare whipped cream red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cream Red Velvet Cake Recipe
Whipped Cream Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whipped Cream Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Red Velvet Cake:
- Prepare 21/2 cup flour
- Make ready 11/2 cup melted butter
- Take 1 cup butter milk
- Get 1 bottle red food color
- Take 1 bottle pink food color
- Prepare 11/2 cup sugar
- Take 2 large egg
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/4 cup cocoa powder
Steps to make Whipped Cream Red Velvet Cake:
- In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
- In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
- To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.
So that is going to wrap it up for this exceptional dish whipped cream red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
