Hello, I’m Clara. Today, I’m gonna show you how to prepare fresh cream cake(baked in patela) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh cream cake(baked in patela) Recipe
Fresh cream cake(baked in patela) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fresh cream cake(baked in patela) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh cream cake(baked in patela) using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fresh cream cake(baked in patela):
- Make ready For Sponge
- Get 4 eggs
- Take 1 cup pisi chini
- Make ready 1 cup maida
- Make ready Few drop vanila ess
- Make ready For frosting
- Take 1 packet Whipping cream
- Prepare 1 tbsp pisi chini
- Get Few drops vanila ess
- Prepare 1 tin fruit cocktails
- Prepare Few drops pink food color
- Take Few drops of black food color
Instructions to make Fresh cream cake(baked in patela):
- Khali patele mae koi b stand ya sliver ka bartan rakh k cover kr k garam hone k liye rakh den.flame slow ho. Bht taz nai. Stand ya koi b bartan rakhne ka purpose ya hai k cake mold ko tora oncha kr k rakhna. Direct patele mae nai rakhna.
- Sb se phle eggs ko ache se beat kren. Itna beat krna k on ka size double ho jae.
- Phr os mae tori tori kr k pisi chini add krte jae or sath sath beat krte jae
- Jb chini or eggs ache se mix ho jae tu beater band kr den. Or maida ek spoon ki madat se is mixture mae tora tora kr k shamil kren.khail rahe k ghutliya na bane. Phr is mae 2 drops vanila ess k add kr k mix kren.
- Ab cake mold ko ache se grease kr len or os mae cake ka mixture dal den. Ab mold ko patele mae rakh den.or 25 se 30 mint tk bake hone den. flame slow ho. Na bht taz or na hi bht slow. 25 se 30 mint mae sponge bake ho jae ga.
- Jb tk ap ka sponge bake ho ra. Ap cream ko beater se ache se beat kr len. Phr os mae pisi chini or ess dal k beat kren.yahan tk k cream ache se beat ho jae.
- Jb sponge bake ho jae tu tori dair osko thanda hone de. Phr osko center se cut len.
- Ab fruit cocktail tin mae jo juice hota hai wo spoon ki madat se ache se sare sponge pe lage. Phr ek peice pe cream ki ek layer lage. Phr os mae fruit cocktai add kren. Or cake ka dosra picec uper rakh den.
- Ab pore cake k uper ache se cream ki layer lage.
- Tori se cream le k os mae tora sa black colour mix kre. Or icing gun se kitty ki shape bane.
- Phr tori se cream alag le kr os mae pink color add kren. Or icing gun ki help se decoration kr len. Ap ka cake ready hai.
So that’s going to wrap this up with this special dish fresh cream cake(baked in patela) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
