Hi, I am Laura. Today, we’re going to prepare gateau two in one recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau two in one Recipe
Gateau two in one is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gateau two in one is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau two in one:
- Get Cake:
- Prepare 3 eggs
- Prepare 3/4 cup sugar
- Prepare 1 1/2 cup flour
- Take 1/2 cup vegetable oil
- Take 1/2 cup liquid milk
- Take 3 tablespoons cocoa powder
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon orange peel
- Take vanilla
- Prepare Custard:
- Take 4 eggs, beaten
- Take 2 1/2 cups powdered milk
- Take 1 cup sugar
- Take 3 cups water
- Get 1 teaspoon lemon peel
- Make ready 1 teaspoon orange peel
- Prepare vanilla
- Get Caramel:
- Make ready 1 1/2 cup sugar
Steps to make Gateau two in one:
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
So that is going to wrap it up with this distinctive dish gateau two in one recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
