Hi, I am Clara. Today, I’m gonna show you how to make summer cherry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer cherry cake Recipe
Summer cherry cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Summer cherry cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook summer cherry cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer cherry cake:
- Prepare 110 g (1/2 cup) groundnut or rapeseed oil
- Prepare 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 250 g (2 cups) plain flour
- Get 1/2 tsp bicarb of soda
- Get 160 ml or 170g (2/3 cup) buttermilk
- Make ready 250 g (1 1/2 cup) cherries
Instructions to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
So that’s going to wrap it up with this exceptional dish summer cherry cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
