Hello, I am Kate. Today, I will show you a way to make heidi’s white bread in a pound cake pan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s White Bread in a Pound Cake Pan Recipe
Heidi’s White Bread in a Pound Cake Pan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Heidi’s White Bread in a Pound Cake Pan is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have heidi’s white bread in a pound cake pan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi’s White Bread in a Pound Cake Pan:
- Make ready 100 grams ●Bread (strong) flour
- Make ready 50 grams ●Cake flour
- Make ready 5 grams ●Katakuriko
- Make ready 10 grams ● White sugar
- Prepare 2 1/2 grams ● Baked salt
- Make ready 2 grams ●Instant dry-yeast
- Make ready 10 grams Margarine
- Get 60 grams ■Water
- Prepare 50 grams ■Milk
Instructions to make Heidi’s White Bread in a Pound Cake Pan:
- Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise.
- Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a dcloth and let sit for 15 minutes.
- Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes.
- Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper.
- To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating.
- Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in.
So that is going to wrap it up for this distinctive dish heidi’s white bread in a pound cake pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
