Hi, I’m Jane. Today, I will show you a way to prepare brenda’s pumpkin (or sweet potato) crunch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brenda’s Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Make ready 1 cup sugar (leave out if using sweetened cond. milk)
- Get 1 tsp pumpkin pie spice
- Make ready 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Prepare 1 cup pecans
Instructions to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that’s going to wrap this up with this special dish brenda’s pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
