Unicorn cupcakes
Unicorn cupcakes

Hi, I’m Jane. Today, I’m gonna show you how to prepare unicorn cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Unicorn cupcakes Recipe

Unicorn cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Unicorn cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook unicorn cupcakes using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Unicorn cupcakes:

  1. Take Vanilla cupcakes
  2. Prepare 115 g Soften unsalted butter
  3. Get 110 g Caster sugar
  4. Prepare 115 g Self-raising flour
  5. Prepare 2 Eggs
  6. Make ready 0.5 teaspoon Baking powder
  7. Prepare 0.5 teaspoon Vanilla extracts or vanilla paste
  8. Take Butter cream
  9. Make ready 200 g Soften unsalted butter
  10. Take 200 g Icing sugar
  11. Take 3 Tablespoons Milk
  12. Prepare 0.5 teaspoon Vanilla extra
  13. Prepare Cake decoration
  14. Make ready White ready roll-icing
  15. Take Pink or orange ready roll-icing
  16. Take Rainbow dust powder (Golden)
  17. Make ready tiny

Instructions to make Unicorn cupcakes:

  1. Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
  2. Sieve the flour and baking powder in and mix them well with butter.
  3. Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
  4. Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
  5. Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
  6. Leave the icing ears and horns aside for 1 hour.
  7. Use a bit to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
  8. Beat the soften butter for 5-6 minutes.
  9. Sieve the icing sugar into the butter and keep beating until it turns into pale.
  10. Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
  11. The butter cream shall be quite white and smooth at this stage.
  12. Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
  13. Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
  14. Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
  15. Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️

So that is going to wrap it up for this special dish unicorn cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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