Tiranga
Tiranga

Hello, I’m Jane. Today, I’m gonna show you how to prepare tiranga recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tiranga Recipe

Tiranga is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tiranga is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tiranga using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tiranga:

  1. Take 1/2 cup besan
  2. Get 200 gm curd
  3. Take 1/2 spoon namak
  4. Prepare 1/2 spoon sugar
  5. Take small piece of adarakh
  6. Take 3 food colours green orange
  7. Prepare for tadka and sugar syrup
  8. Take 1 Green chilli
  9. Make ready 1 spoon rai
  10. Take 1/2 karachi namak
  11. Get 1/2 karchi sugar
  12. Make ready small piece of adarakh
  13. Make ready 1 Green chilli
  14. Get for chocolate brownie cup cakes
  15. Prepare 1 cup maida
  16. Get 1/2 cup milk
  17. Take 1 cup refined sugar
  18. Take 1/3 oil
  19. Make ready 1/4 cup curd jass
  20. Make ready 1 spoon baking powder
  21. Make ready 1 spoon baking soda
  22. Make ready 1/4 spoon vanilla essence

Instructions to make Tiranga:

  1. First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
  2. Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
  3. For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
  4. Add tadka on top of cup dhokla’s evenly and your orange and green dhokla are ready.
  5. For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
  6. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
  7. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
  8. Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
  9. Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
  10. Jai hind…jai bharat maa

So that’s going to wrap this up for this exceptional dish tiranga recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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