Hi, I’m Laura. Today, we’re going to prepare brenda’s pumpkin (or sweet potato) crunch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brenda’s Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Take 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Make ready 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Prepare 1 cup pecans
Steps to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that is going to wrap it up with this exceptional dish brenda’s pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
