Amanda’s Pumpkin Pie Cupcakes
Amanda’s Pumpkin Pie Cupcakes

Hi, I am Jane. Today, I will show you a way to prepare amanda’s pumpkin pie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amanda’s Pumpkin Pie Cupcakes Recipe

Amanda’s Pumpkin Pie Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Amanda’s Pumpkin Pie Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have amanda’s pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda’s Pumpkin Pie Cupcakes:

  1. Prepare Cupcakes
  2. Prepare 1 box yellow cake mix
  3. Take 1 can pumpkin (15oz)
  4. Get 1 box vanilla instant pudding (small)
  5. Take 2 tsp Pumpkin Pie Spice
  6. Prepare 1/2 cup oil
  7. Take 1/2 cup water
  8. Take 3 large eggs
  9. Prepare Frosting
  10. Make ready 1 packages 8oz cream cheese, softened
  11. Prepare 1/4 cup butter
  12. Take 1 tsp vanilla extract
  13. Prepare 1 tsp Pumpkin Pie Spice
  14. Make ready 1 box Confectioners sugar (powdered sugar) (1lb)

Instructions to make Amanda’s Pumpkin Pie Cupcakes:

  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

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