Hello, I am Marie. Today, I’m gonna show you how to make amandine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amandine Recipe
Amandine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Amandine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amandine using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amandine:
- Take (Pâte Sucrée) Cookie Crust
- Prepare 120 grams Cake flour (sifted)
- Prepare 60 grams Butter
- Prepare 45 grams Granulated sugar
- Take 1 Egg yolk
- Make ready 1 dash Vanilla oil
- Get (Creme D’amande) Almond Cream
- Prepare 70 grams Butter
- Get 65 grams Granulated sugar
- Take 1 Beaten egg
- Take 70 grams Almond flour
- Take 1 dash Vanilla oil
- Take 1 Sliced almond
- Make ready 1 1/2 tbsp Apricot jam (or apple jam)
Steps to make Amandine:
- Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
- Fold the sifted flour into Step 1, then press it all together.
- Wrap in plastic wrap and let chill for 30 minutes.
- Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
- While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
- Add the vanilla oil to Step 5. Also add the almond flour and mix together.
- Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
- Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
- Transfer Step 6’s almond cream to Step 8 and smooth the surface.
- Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
- Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.
So that’s going to wrap it up with this exceptional dish amandine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
