Chocolate cake
Chocolate cake

Hi, I’m Joana. Today, I will show you a way to make chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake Recipe

Chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

  1. Take 500 grams chocolate sponge
  2. Prepare 500 ml chocolate truffle
  3. Take as required Pink colour fondant for flower

Steps to make Chocolate cake:

  1. Make a chocolate sponge then cut into heart shape.
  2. Make truffle 500ml cream +250 dark chocolate+ 50g butter.
  3. Then apply on layers of sponge.
  4. Then do coating with the help of truffle and freeze it for 15 mins.
  5. Then melt the truffle and cool it for room temperature then add few drops of water into it for shine.
  6. Put over it on cake and freeze it for 15 mins then make flower with help of fondant and put over it.

So that is going to wrap this up for this special dish chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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