Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hi, I’m Kate. Today, I’m gonna show you how to make pumpkin crunch cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Crunch Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crunch Cake:

  1. Prepare 1 can Libby’s Easy Pumpkin Pie Mix
  2. Get 2/3 cup (5 fl oz) Evaporated Milk
  3. Take 2 large Eggs
  4. Make ready 1 box Yellow Cake Mix
  5. Get 1 cup Chopped Nuts of your choice
  6. Make ready 1 1/2 block Butter or Margarine, melted

Instructions to make Pumpkin Crunch Cake:

  1. Preheat oven to 350°
  2. Lightly grease 13x9 pan
  3. Mix pumpkin pie mix, evaporated milk and eggs
  4. Pour pumpkin mixture into pan
  5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
  6. Sprinkle chopped nuts evenly over dry cake mix
  7. Pour melted butter/margarine evenly over nuts and dry cake mix
  8. Bake at 350° for 45-50 min

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