Hi, I’m Laura. Today, I will show you a way to make cassava in coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava in Coconut Cake Recipe
Cassava in Coconut Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cassava in Coconut Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava in Coconut Cake:
- Take 500 gram cassava, wash and cleaned
- Prepare 100 gram granulated sugar
- Take 1 teaspoon vanilla extract
- Take 200 gram shredded coconut
- Get 1/2 teaspoon salt
- Make ready 50 cc water
- Take Food coloring (I use pink and grean and plan)
Steps to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that’s going to wrap it up with this distinctive dish cassava in coconut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
