Hi, I’m Elise. Today, I’m gonna show you how to make soft and chewy low calorie cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Chewy Low Calorie Cupcakes Recipe
Soft and Chewy Low Calorie Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soft and Chewy Low Calorie Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get 100 grams Pancake mix
- Get 50 grams Yoghurt
- Get 2 tbsp Soy milk (or regular milk)
- Prepare 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up with this distinctive dish soft and chewy low calorie cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
