Hi, I’m Marie. Today, I will show you a way to prepare thandai mousse with gulabjamun recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Mousse With Gulabjamun Recipe
Thandai Mousse With Gulabjamun is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thandai Mousse With Gulabjamun is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook thandai mousse with gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Mousse With Gulabjamun:
- Prepare 1/4 Cup milkmaid
- Prepare 1 Cup whipped cream
- Make ready 1 Tsp Thandai essence
- Take 4 big gulab jamun
- Take as needed Chocolate cake
- Make ready as needed Pistachios slices
Instructions to make Thandai Mousse With Gulabjamun:
- Take Milkmaid in a bowl, add whip cream and thandai essence in it.
- All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag.
- With the help of hands make cbs of chocolate cake. Cut gulabjamun into slice.
- For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture.
- On it make a layer of chocolate cbs and then another layer of whip cream on it.
- On it add gulabjamun small pieces and pista.
- Now Thandai mousse with gulabjamun glass is ready to serve.
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