Hi, I am Marie. Today, I will show you a way to make delicious macrobiotic scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Macrobiotic Scones Recipe
Delicious Macrobiotic Scones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Delicious Macrobiotic Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Macrobiotic Scones:
- Make ready ☆Wheat flour (cake flour)
- Get ☆Whole wheat flour
- Take ☆Baking powder (aluminum-free)
- Prepare ☆Salt
- Prepare ★Canola oil
- Take ★Apple juice (or soy milk)
- Make ready ★Maple syrup
- Take ■Nuts: walnuts, almond, etc.
- Get ■Dried fruits: apricots, etc.
Instructions to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
- Put the ★ wet ingredients in a separate bowl and mix well.
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don’t knead it.
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
- Divide the dough into 9 portions and squeeze each into a ball. Don’t knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
So that is going to wrap it up for this exceptional dish delicious macrobiotic scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
