Orange cake
Orange cake

Hi, I am Jane. Today, we’re going to make orange cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange cake Recipe

Orange cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Orange cake is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have orange cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange cake:

  1. Prepare 1/4 cup refined oil
  2. Prepare 1/2 cup sugar
  3. Make ready 2 eggs
  4. Take 1 cup refined flour (maida)
  5. Make ready 1 pinch salt
  6. Prepare 1 tsp baking powder
  7. Take 1/2 orange with skin

Steps to make Orange cake:

  1. Add oil…sugar and eggs in a mixer jar. - All the things we ues here should be on room temperature
  2. Now take a medium size orange or keenu and cut into halves….we only use one half of it in cake.keep it aside another half. - Separate seeds carefully from the half part of keenu. - Cut into small pieces with skin.
  3. Add this keenu into mixer jar and make a smooth paste of all the ingredients.transfer this batter in a bowl.keep siever on it and now we will add dry ingredients in it.
  4. Add maida..salt and baking powder. - Sieve all the ingredients. - Mix batter with spatula - But don’t over mix.
  5. Transfer batter in a pre-greased baking tin. - Keep it in pre heated oven. - Keep 180 degree celcius for 40 to 45 minutes. - Its so tasty..you can see the air pockets.must try once

So that is going to wrap it up for this distinctive dish orange cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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