Hello, I’m Marie. Today, I’m gonna show you how to make april fool’s egg in the hole or egg on toast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
April Fool’s egg in the hole or egg on toast Recipe
April Fool’s egg in the hole or egg on toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. April Fool’s egg in the hole or egg on toast is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have april fool’s egg in the hole or egg on toast using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make April Fool’s egg in the hole or egg on toast:
- Prepare pound cake
- Make ready canned apricot halves
- Take vanilla yogurt
Steps to make April Fool’s egg in the hole or egg on toast:
- using small cookie cutter, remove center of each slice of pound cake.
- toast slices and centers in saute pan that has been sprayed with cooking spray.
- When golden, arrange slices on plates with yogurt and apricot halves to look like eggs.
So that’s going to wrap this up for this special dish april fool’s egg in the hole or egg on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
