Hello, I’m Clara. Today, I will show you a way to prepare cherry and chocolate cake with chocolate sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Prepare 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Prepare 50 grams caster sugar
- Take 50 grams plain flour
- Prepare 50 grams pitted cherries from a can, chopped
- Make ready 2 tbsp juice from can of cherries
- Take 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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