Coloured cake
Coloured cake

Hello, I’m Elise. Today, I will show you a way to prepare coloured cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coloured cake Recipe

Coloured cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coloured cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coloured cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coloured cake:

  1. Take 2 tbsp Baking powder
  2. Make ready Food colour,green,yellow en pink
  3. Prepare 2 tbsp Cocoa powder
  4. Get 11 Egg
  5. Prepare 2 Butter
  6. Prepare 1 tbsp Flavour banana essece
  7. Make ready 4 cups Flour
  8. Take 1 cup milk tagari

Instructions to make Coloured cake:

  1. Dafarko zaki dakko mixer dinki sai ki zuba sugar with butter in suka hade jikinsu sai ki zuba egg den sai ki zuba flour kiyita mixing sai baking powder sannan flavour dama kinyi diluting milk with water sai ki zuba
  2. Bayan kingama mixing ingredient dinki sai ki rabashi gida 4 ma’ana kisami kwano guda 4 kirabashi
  3. Na farkon kisa cocoa powder ki juya sosai na biyu kisa pink colour na uku kisa green colour na hudu kisa yellow colour
  4. Sai kidakko gwangwanin cake din ki shafa butter sai ki zuba kowacce colour zai zama kin hada choculate colour,pink,green,yellow sai ki gasashi
  5. Shikenan kingama
  6. Na

So that’s going to wrap it up for this special dish coloured cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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