Hi, I am Jane. Today, I’m gonna show you how to make chocolate cherry upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cherry upside down cake Recipe
Chocolate cherry upside down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate cherry upside down cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cherry upside down cake:
- Get 1 can 24oz cherry pie filling
- Prepare 2 1/4 cup flour
- Make ready 1 1/2 cup sugar
- Get 3/4 cup cocoa
- Take 1/4 cup vinegar
- Prepare 1 1/2 tsp baking soda
- Make ready 3/4 tsp salt
- Make ready 1 1/2 cup water
- Prepare 1/2 cup cooking oil
- Make ready 1 1/2 tsp vanilla
Instructions to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
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