Hello, I am Kate. Today, I will show you a way to make crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Recipe
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Take 1/2 bunch Chinese chives
- Take 1/4 Onion
- Make ready 6 tbsp ○Cake flour
- Take 3 tbsp ○Katakuriko
- Take 1 tsp ○Chicken stock powder
- Prepare 1 dash ○Salt
- Take 100 ml ○Water
- Get 1 Sesame oil
- Get Sauce:
- Take 1 1) Soy sauce, vinegar, gochujiang, sesame
- Make ready 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it’s done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
So that is going to wrap this up for this special dish crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
