Hi, I am Joana. Today, I will show you a way to prepare double chocolate mazapan rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Mazapan Rolls Recipe
Double Chocolate Mazapan Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Chocolate Mazapan Rolls is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Prepare 1 Box s Chocolate cake mix
- Prepare 2 tsp instant yeast
- Make ready 2 tsp wh. sugar
- Make ready 1/2 tsp salt
- Make ready Whisk these dry ingredients then add liquids
- Take 2 1/2 cup very warm water
- Get 1/2 cup vegetable oil
- Prepare 2 eggs
- Get Mix all these ingredients until well incorporated, then add
- Get 6 cups flour (give or take), 1 cup at a time
- Prepare Filling
- Make ready 1 box mazapan
- Prepare 1/4 cup butter
- Prepare Custard (topping)
- Get 1 cup milk
- Make ready 1/2 cup butter
- Prepare 1 cup white sugar
- Prepare 3 eggs
- Make ready add to custard after it comes to a boil
- Make ready 1 cup peanut butter
- Take 1 tsp vanilla
- Get Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don’t cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that’s going to wrap it up for this distinctive dish double chocolate mazapan rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
