Hello, I am Joana. Today, I’m gonna show you how to prepare melt-in-your-mouth apple tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Melt-in-Your-Mouth Apple Tart Recipe

Melt-in-Your-Mouth Apple Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Melt-in-Your-Mouth Apple Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:

1. Prepare ◇Tart crust
2. Get Cake flour
3. Make ready Sugar
4. Take Salt
5. Make ready Unsalted butter
6. Make ready Egg
7. Prepare ◇Almond filling
8. Make ready Unsalted butter
9. Prepare Sugar
10. Make ready Beaten egg
11. Get Almond flour
12. Get Cake flour
13. Prepare
14. Get ◇Custard Cream:
15. Take Eggs
16. Get Sugar
17. Get Salt
18. Get Cornstarch (or cake flour)
19. Prepare Milk
20. Take
21. Prepare Apricot jam (for finishing)
22. Make ready Apple Compote

Instructions to make Melt-in-Your-Mouth Apple Tart:

1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
4. Let the tart dough chill in the refrigerator for about 2 hours.
5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don’t have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
8. Add the beaten egg a little at a time, whisking well as you go. Add the , almond flour, and cake flour and mix well.
9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the .
12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
13. When done baking, top with apricot jam and enjoy.

So that is going to wrap it up with this special dish melt-in-your-mouth apple tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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