Hello, I am Joana. Today, I will show you a way to prepare rose mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Mango cake Recipe
Rose Mango cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rose Mango cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rose mango cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Mango cake:
- Prepare 3 eggs
- Take 1 tbs baking powder
- Take 1 cup all-purpose flour
- Prepare drops vanilla essence some
- Get mango big cutting petal style cutting
Instructions to make Rose Mango cake:
- White and yellow egg ko alag kerlain - white egg ko itna beat karain ka fluffy creamy texture bun jaye and add sugar then whisk or beat again…10 min beat
- After beat seprate yellow egg beat and mix it white egg then again beat for15 min
- After all done add flour but before add chahn lain aur baking powder dono mix kerke whisk se ache se mix kerlain - 150 -180 degree per bake karain 15-20 min
- Then cake ko thanda hone rakh dain - whip cream beat kerlain and apply it sugar cyrup or mango juice dal sakte hain cake ki moist kerne ke leah
- Cake ko centre se cut kerdain aur four side se brown type cut kerdain..cake ke top se bhi cutting kerdain..
- Whip cream lagain add small mango peices then cake opper se rakh dain whip cream lagain again mango peices last main cover kerdain air whip cream se poora set kerdian
- Mango petal styel cutting kerlain and slightly lagte jain. cutting ka mehtod.. slice type cut karain aur bilkul thin cutting karain slices main - ready to eat Mango 🥭 🥭🥭flower 🌺 🌺 🌺 cake
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