Hi, I am Kate. Today, we’re going to prepare chewy ogre dumplings (oni-manjuu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Ogre Dumplings (Oni-Manjuu) Recipe
Chewy Ogre Dumplings (Oni-Manjuu) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chewy Ogre Dumplings (Oni-Manjuu) is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have chewy ogre dumplings (oni-manjuu) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Ogre Dumplings (Oni-Manjuu):
- Prepare 500 grams Sweet potatoes
- Prepare 100 grams Sugar
- Get 1/2 tsp Salt
- Get 100 grams ★Cake flour
- Make ready 15 grams ★Shiratamako
Steps to make Chewy Ogre Dumplings (Oni-Manjuu):
- Peel the sweet potatoes and cut into 1 cm chunks. Let soak in water for about 30 minutes and rinse to remove the scum. If you let it soak longer, the color will become a nice yellow.
- Drain and transfer to a bowl. Coat with the sugar and let sit for about 1 hour. While doing this, some moisture will come out, but don’t discard it.
- Mix together the ★ ingredients. Add to the bowl around the sweet potatoes and let the ★ ingredients dissolve into the water that came out of the sweet potatoes.
- Add the salt and mix well. Mix the sweet potatoes as well.
- Line the steamer with parchment paper and place ball-sized lumps of the ingredients on top. Steam over high heat for 20 minutes.
- I don’t have a steamer, so I steam them in an earthenware pot. After about 10 minutes, there’s no more water, so at about the 10 minute mark, add some hot water.
- When the sweet potatoes can easily be pierced through with a skewer and the outside of the potatoes are shiny, it’s done!
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