Orange Cake with Caramelized Orange Slices
Orange Cake with Caramelized Orange Slices

Hi, I’m Marie. Today, I’m gonna show you how to make orange cake with caramelized orange slices recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Cake with Caramelized Orange Slices Recipe

Orange Cake with Caramelized Orange Slices is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Cake with Caramelized Orange Slices is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange cake with caramelized orange slices using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Cake with Caramelized Orange Slices:

  1. Prepare 175 Grams Butter
  2. Prepare 175 Grams Sugar
  3. Take 175 Grams all-purpose flour
  4. Take 1 teaspoon baking powder
  5. Prepare 3 medium eggs
  6. Prepare 1 Tablespoon Orange juice
  7. Get 1 teaspoon orange zest
  8. Take 2,3 drops orange extract optional
  9. Get Orange colour optional
  10. Get Caramelized orange slices
  11. Make ready 6,7 Orange slices or as required
  12. Make ready 1 Tablespoon Orange juice
  13. Make ready 1/2 cup Sugar

Instructions to make Orange Cake with Caramelized Orange Slices:

  1. Preheat oven on 180c. - Crack the eggs in a large bowl. - Whisk the eggs. Orange Cake with Caramelized Orange Slices1. Add sugar and then butter, whisk together
  2. Sift flour and baking powder gradually in egg mixture whisk together. Orange Cake with Caramelized Orange SlicesOrange Cake with Caramelized Orange Slices1. Add orange zest then add orange juice and orange colour and whisk together.
  3. Grease the pan with butter, then pour the mixture in the cake mold.
  4. Put cake pan in oven, bake for 25 to 30 minutes after. - Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
  5. Transfer the pan to a wire rack and cool slightly.
  6. Meanwhile, make the caramelized orange slices. - Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
  7. Add orange slices, - Drop the slices in one by one to make sure they don’t stick together. - Turning them from time to time. - Cook until slices are tender but still intact. - Remove from the stove and let it bit cool
  8. Place on cake and enjoy.
  9. I cut the top and make 2 portions, - One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice. - You can decor as you like.

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