Hello, I’m Joana. Today, I’m gonna show you how to make cheese cake with pomegranate compote recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Cake with Pomegranate compote Recipe
Cheese Cake with Pomegranate compote is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese Cake with Pomegranate compote is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook cheese cake with pomegranate compote using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake with Pomegranate compote:
- Get For the crust
- Get 250 gm digestive/marie biscuits
- Take 140 gm unsalted butter, melted
- Take For the filling
- Make ready 400 gm cream cheese at room temperature
- Get 3/4 cup sugar
- Take 2 tablespoon all-purpose flour
- Get 1 teaspoon vanilla essence
- Take 1 tablespoon lemon juice
- Make ready 1 tsp grated lemon zest
- Get 2 large eggs
- Get 300 gm sour cream(you can use hung card also)
- Prepare For Pomegranate compote
- Take 1 big pomegranates(arils only)
- Get 1 tablespoon grated orange zest
- Prepare 1/4 cup orange(juice only)
- Prepare 1 teaspoon dry ger powder
- Take 2 tablespoon regular sugar
- Take 1 tablespoon honey
- Prepare 2-3 frozen raspberries (optional)
- Make ready For garnishing
- Make ready as needed Icing sugar
- Make ready handful Pistachios
- Take as needed mint leaves
Instructions to make Cheese Cake with Pomegranate compote:
- Grease and line the base of a 20cm springform pan. Also grease the sides.
- Process biscuits in a food processor until finely crushed.
- Melt butter in a microwave or in a pan.
- Add the melted butter to biscuit cbs and process until well combined.
- Spoon into prepared pan.
- Use your hand or a back of a glass to spread and press over the base - and sides.
- Place in fridae for 30 mine to chill.
- Use an electric mixer to beat cream cheese and sugar in a bowl until smooth.
- Add flour, vanilla, lemon zest and lemon juice. Beat until combined.
- Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream.
- Add the eggs. Beat until just combined.
- Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture.
- Preheat oven at 150 degree C for 10 minutes.
- Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside.
- Keep the cake in the refrigerator to chill.
- In the meantime make the compote.For that take out the pomegranate arils from the pomogranate.
- Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice.
- Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It’s just optional.
- Let the compote cool in the refrigerator before using.
- Take out the chill cheesecake from the refrigerator.
- Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process.
- Now top with pomegranate compote on the sides of the cake as shown in the picture.
- Dust some more icing sugar at the centre.
- Place some more compote at the centre.Garnish with some pistachios and mint leaves.
- Chill for 2 hours before serving.
So that’s going to wrap this up for this distinctive dish cheese cake with pomegranate compote recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
