Hello, I’m Laura. Today, we’re going to prepare super easy! chewy rice flour banana cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy! Chewy Rice Flour Banana Cake Recipe
Super Easy! Chewy Rice Flour Banana Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Easy! Chewy Rice Flour Banana Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have super easy! chewy rice flour banana cake using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy! Chewy Rice Flour Banana Cake:
- Take 1 Banana
- Prepare 60 grams Sugar (any kind of sugar you like)
- Take 1 Egg
- Take 2 tbsp Vegetable oil (I recommend olive oil)
- Make ready 3 tbsp Milk
- Take 100 grams Rice flour (for baking, or you can use joshinko)
- Make ready 1 tsp Baking powder
Instructions to make Super Easy! Chewy Rice Flour Banana Cake:
- You just need these ingredients. This time, I used light brown sugar, olive oil, and soy milk.
- For equipment, all you need are these. You don’t need a rubber spatula, measuring cup, sieve, or parchment paper!
- [Preparation] Grease the baking pan (I use a paper towel for this). Preheat the oven to 170℃.
- Put the banana in a bowl and mash it with a whisk. *If you hold the whisk straight up, it’ll be easy to mash!
- Put the bowl on a scale and add the sugar as you measure! Once added, mix it up.
- Crack the egg directly into the bowl. Add the oil and milk with a measuring spoon and mix it all up with the whisk.
- Add the rice flour as well, using the scale to measure. Use a measuring spoon to add the baking powder.
- Mix with the whisk until it is no longer powdery. Rice flour doesn’t have any gluten, so you can just mix it up all you want without having to worry about forming too much gluten.
- Pour the batter into the greased pan. It’s a bit runny, but that’s okay! Put into the preheated oven and bake for 30 minutes.
- It’s ready when a toothpick or skewer inserted into the cake comes out clean. It’s so chewy.
- I doubled the amount and baked it in a square pan. I added sliced bananas on top.
- If you use a muffin tin, you can make 6 small muffins. I added sliced bananas on top.
- If you make it without the baking powder, it becomes really really chewy.
- I garnished it with sliced banana.
- I baked it into small donuts. This would be great as a gift!
- I made a heart! It’s so cute♪ I wanna eat it with cream!
- I recommend adding some chocolate and baking it in a muffin tin for a great ’s Day gift. Bananas and chocolate go great together.
- I reduced the rice flour from 100 g to 80 g and added 20 g of kinako plus black sesame seeds for Japanese-style muffins.
- I added 1 tablespoon of cocoa powder to make chocolate banana cake.
So that’s going to wrap it up for this distinctive dish super easy! chewy rice flour banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
