Hello, I am Elise. Today, we’re going to prepare cocco cherry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocco cherry cake Recipe
Cocco cherry cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cocco cherry cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cocco cherry cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocco cherry cake:
- Prepare 100 g whole grain rye flour
- Make ready 100 g whole grain flour
- Take 100 g raw sugar cane
- Make ready 100 g sunflower oil
- Make ready 200 ml Coco latte (Coco milk or santan)
- Get 1 egg
- Make ready 300 g peeled cherry
- Get 5 g baking powder
Instructions to make Cocco cherry cake:
- With hand blender, blend egg and oil. The consistency will be like mayoinase
- Mix with sugar and Coco latte
- Mix with the flour and cherry. Don’t forget the baking powder
- Can spread Raw cane sugar on the top
- Bake for 30 minutes and done!
So that’s going to wrap it up for this special dish cocco cherry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
