Hello, I am Elise. Today, I’m gonna show you how to prepare pink velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink velvet cake Recipe
Pink velvet cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pink velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pink velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink velvet cake:
- Take 2 c all purpose flour
- Get 3/4 c sugar
- Prepare 6 TBS butter(partially melted)
- Make ready 1/2 c thick coconut milk
- Take 1/4 c sour cream/plain yoghurt
- Prepare 1 tsp coconut extract
- Make ready 3 egg whites
- Get 1/2 tsp salt
- Get 2 tsp baking powder
- Prepare Pink food color
Steps to make Pink velvet cake:
- Preheat oven to 170°c. Grease and flour baking dish
- In a bowl sift flour, baking powder and salt. Add sugar and mix well
- Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients
- Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy
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