Hi, I am Jane. Today, I’m gonna show you how to prepare berry pie (inspired by duarte’s tavern) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry Pie (Inspired by Duarte’s Tavern) Recipe
Berry Pie (Inspired by Duarte’s Tavern) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Berry Pie (Inspired by Duarte’s Tavern) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook berry pie (inspired by duarte’s tavern) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Berry Pie (Inspired by Duarte’s Tavern):
- Get 1 1/2 cups cake or pastry flour
- Prepare 3/4 cup butter
- Prepare 1/8 tsp salt
- Get 1/4 cup whole milk
- Get 2 lb olallieberries (or any locally available berry)
- Take 3/4 cup sugar (give or take)
- Prepare 1/4 cup flour
- Take 1/2 lemon
- Prepare 1 tsp vanilla paste
Instructions to make Berry Pie (Inspired by Duarte’s Tavern):
- Preheat your oven to 375F.
- Dice up the butter. It should be cold from the fridge. Combine with flour and salt in a bowl.
- Cut the butter into the flour. Use a pastry blender, or a fork if one is not available.
- Add milk. Stir to a soft, malleable dough.
- Divide dough in half. Roll one out to accommodate your pie dish (9-10 inches maybe). You’ll need a little dusting of flour. The dough is quite sticky.
- Line your pie dish with dough. This can be tricky. Keep at it. Dustings of flour will minimize sticking. If it tears, just squish it back together. It doesn’t need to be perfect. Note: This recipe fits a classic pie tin. I used this fancy new ceramic one, and it was actually just way too big. For my second try I used a cake pan. Worked alright aside from being difficult to serve.
- Combine the remaining ingredients. Mix them up and give a taste because you may want to adjust the sugar depending on the ripeness of the berries. Pour this filling into the pie dough. Note: If you’re using frozen berries, be sure to defrost them first or your pie will be very wet.
- Roll out the other dough half, just a bit smaller, and lay it over the top of your pie. Press the edges gently to seal. Slice a couple holes in the top for the steam. Trim up the edges with a sharp knife.
- Line a baking sheet with foil and put that on the bottom rack of your oven. This will catch any drippings and avoid a major cleanup session. Place the pie on the top rack over the foiled pan. Bake for about 1 hour.
So that’s going to wrap it up for this distinctive dish berry pie (inspired by duarte’s tavern) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
