Nabi’s Vanilla and Cherry Cake
Nabi’s Vanilla and Cherry Cake

Hi, I am Laura. Today, I will show you a way to make nabi’s vanilla and cherry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nabi’s Vanilla and Cherry Cake Recipe

Nabi’s Vanilla and Cherry Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nabi’s Vanilla and Cherry Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nabi’s vanilla and cherry cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nabi’s Vanilla and Cherry Cake:

  1. Prepare 225 grams Self-Raising Flour
  2. Take 225 grams Unsalted Butter (room temperature)
  3. Prepare 200 grams granulated sugar
  4. Make ready 1 tsp Vanilla Extract
  5. Take 3 eggs
  6. Get 10 Glacier Cherries
  7. Make ready 1 icing sugar for dusting
  8. Get dash Milk

Instructions to make Nabi’s Vanilla and Cherry Cake:

  1. Preheat oven gas mark 4 / 350°f
  2. Beat sugar and butter until quite light and fluffy
  3. Add egg one at a time and mix
  4. Then fold in flour a bit at a time
  5. Add a dash of milk
  6. Add Vanilla extract
  7. Add cherries
  8. Put in baking dish and bake in middle of oven
  9. Leave for about half hour to forty minutes
  10. Once cooked leave to cool and dust icing sugar

So that is going to wrap this up for this exceptional dish nabi’s vanilla and cherry cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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