Hello, I am Laura. Today, I will show you a way to make warm and cozy easy sweet potato tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm and Cozy Easy Sweet Potato Tart Recipe
Warm and Cozy Easy Sweet Potato Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Warm and Cozy Easy Sweet Potato Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:
- Take Tart crust
- Prepare 50 grams Butter
- Prepare 1 dash Salt
- Take 30 grams Powdered sugar
- Take 20 grams Beaten egg
- Get 100 grams Cake flour
- Prepare Filling & Topping
- Make ready 2 medium Sweet potato
- Take 40 grams Butter
- Prepare 30 grams Granulated sugar
- Take 20 grams Heavy cream or Milk
- Get 1/2 tsp Salt
- Get 1 , cinnamon, condensed milk (optional)
- Prepare Extra seasoning
- Make ready 1 Apricot jam
- Take 1 dash Black sesame seeds, white sesame seeds
Steps to make Warm and Cozy Easy Sweet Potato Tart:
- Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
- Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
- Add the beaten egg in 2 batches.
- Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
- Once it’s cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
- Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it’s browned.
- Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
- Keep the nicely shaped pieces for the topping. Peel the rest and mash.
- Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
- When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
- Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it’s done!!
So that’s going to wrap it up for this distinctive dish warm and cozy easy sweet potato tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
