Hi, I’m Clara. Today, I will show you a way to prepare shut-up & take my money cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shut-Up & Take My Money Cake Recipe
Shut-Up & Take My Money Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shut-Up & Take My Money Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shut-up & take my money cake using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shut-Up & Take My Money Cake:
- Take Box White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
- Get 1 Cup Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
- Get 1/2-3/4 jar Caramel Ice Cream Topping (Smucker’s 12.25 oz is all I have ever used.)
- Get 1/2 can (14 oz) Sweetened Condensed Milk (I like La Lechera brand)
- Make ready 1/4 C Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
- Make ready 1 Stabby Item - a chopstick, a round wooden spoon handle, serving fork
Instructions to make Shut-Up & Take My Money Cake:
- Preheat oven accordingly.
- I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I’m just trying to help.
- Mix your pristine White cake mix according to box directions.
- Pour the beautiful mix into the prepared cake pan.
- Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
- Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
- When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
- During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
- Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some deco. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
- It’s time to add the rest of the chocolate chips to the top of the cake.
- As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one’s watching, if you put a lil extra no one will guess.
- It’s now a pecan free for all! Sprinkle it all over the place (or just on the cake).
- The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
- Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!
So that is going to wrap this up for this special dish shut-up & take my money cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
