Hello, I’m Kate. Today, we’re going to make warm and cozy easy sweet potato tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm and Cozy Easy Sweet Potato Tart Recipe
Warm and Cozy Easy Sweet Potato Tart is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Warm and Cozy Easy Sweet Potato Tart is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:
- Get Tart crust
- Prepare 50 grams Butter
- Prepare 1 dash Salt
- Prepare 30 grams Powdered sugar
- Prepare 20 grams Beaten egg
- Prepare 100 grams Cake flour
- Get Filling & Topping
- Get 2 medium Sweet potato
- Take 40 grams Butter
- Make ready 30 grams Granulated sugar
- Make ready 20 grams Heavy cream or Milk
- Take 1/2 tsp Salt
- Make ready 1 , cinnamon, condensed milk (optional)
- Get Extra seasoning
- Take 1 Apricot jam
- Make ready 1 dash Black sesame seeds, white sesame seeds
Steps to make Warm and Cozy Easy Sweet Potato Tart:
- Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
- Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
- Add the beaten egg in 2 batches.
- Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
- Once it’s cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
- Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it’s browned.
- Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
- Keep the nicely shaped pieces for the topping. Peel the rest and mash.
- Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
- When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
- Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it’s done!!
So that is going to wrap this up for this distinctive dish warm and cozy easy sweet potato tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
