Hello, I’m Marie. Today, I’m gonna show you how to make sarah’s magic mixed fruit upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Magic Mixed fruit upside down cake Recipe
Sarah’s Magic Mixed fruit upside down cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sarah’s Magic Mixed fruit upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sarah’s magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah’s Magic Mixed fruit upside down cake:
- Take 10 inch round baking pan
- Take 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Prepare 1/2 cup & 1 tlbs butter room temp.
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Take 1 tbsp powdered sugar
- Make ready 1 cup Mixed canned fruit
- Take 2 eggs
Steps to make Sarah’s Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap it up for this special dish sarah’s magic mixed fruit upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
