Hi, I am Jane. Today, I’m gonna show you how to prepare pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Take 500 ml coconut milk
- Prepare 300 gr rice, washed
- Get 1 tsp salt
- Get 2 bay leaves
- Get 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Get URAP (vegetables)
- Take 200 gr long beans
- Take 150 gr cabbage
- Make ready 1 bunch spinach
- Take 100 gr bean sprouts
- Get 150 gr grated coconut
- Take 1 lime, take the juice
- Get Seasoning
- Take 7 fresh red chillis, sliced
- Make ready 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Make ready 5 cloves garlic, thinly sliced
- Make ready 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Get 1/2 tsp pepper
- Make ready to taste Sugar and salt
- Take SERUNDENG
- Get 1 old coconut half, peeled and grated rough
- Make ready 2 cm galangal, crushed
- Take 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Prepare 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Prepare SEASONING:
- Take 1 tbsp coriander
- Take 8 small red onions
- Make ready 3 cloves garlic
- Prepare 2 hazelnuts
- Take 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Get JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Make ready 50 ml thick coconut milk
- Get 1 lime
- Get SEASONING:
- Prepare 6 small red onions
- Take 2 cloves garlic
- Get 2 red chilis
- Get 3 cayenne peppers
- Get 1 finger of ger
- Get 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Prepare 1/2 knuckle of kencur
- Take 2 hazelnuts
- Take 1 tsp shrimp paste
- Make ready to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that is going to wrap this up with this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
