Hi, I am Kate. Today, I will show you a way to prepare green onions and mochi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Onions and Mochi Recipe
Green Onions and Mochi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Onions and Mochi is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook green onions and mochi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Onions and Mochi:
- Prepare 300 grams Mochi rice cake
- Get 1 stalk, give or take Japanese leek
- Prepare 1 packet Bonito flakes
- Take 1 Green onions
- Prepare 10 grams Butter
- Make ready 1 tbsp
Steps to make Green Onions and Mochi:
- Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
- Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
- Sprinkle with the , cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
- Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.
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